Lunch al-desko: Butternut squash and feta salad

In weather like this it's tempting to eat out all the time (for me anyway), but if you have a nice outdoor area near your workplace you can get all the benefits without any of the spends! I love Middle Eastern food and using Za'atar (a blend of Middle Eastern spices available in any good ethnic [...]

Tea time

I've never really been able to bake. I'm a cook in the careless, "let's see what happens" sense of the word, and that doesn't really suit baking. Baking is all about precision, timing and patience. Not my strengths. But since I got Lilly Higgins' brilliant book Make, Bake, Love, I've gone a bit baking mad. Not [...]

2012-05-11T13:46:03+00:00 May 11th, 2012|Categories: Opinion|Tags: , , , , , , , , , |